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Choya - Traditional sake, which is characterised by its mild, harmonious aroma
Taste: Gently yet fragant aroma with well balanced acidity and taste match with traditional Japanese cuisine (Washoku) such as sushi & tempura.
Country of origin: Japan
Alcohol by volume [% AbV]: 15
Ingredients: Rice, water, bacteria-/ yeasts-starter culture
Allergens: Contains sulphites
Manufacturer information: Choya Umeshu Co. Ltd
Warnings: Drink responsibly
Instructions for use: Recommended chilled (10-15°C)
Nutritional information:
| per 100 ml | |
|---|---|
| Energy | 410 kJ / 98 kcal |
| Fat of which saturates fat |
0 g 0 g |
| Carbohydrates of which Sugar |
3.6 g 3.3 g |
| Fibre | 0 g |
| Protein | 0.4 g |
| Sodium | 4 mg |