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Bordeaux
1992
60% Merlot; 20% Cabernet Sauvignon; 20% Cabernet Franc
20 years
Clay-limestone
Harvested by machine. Traditional vinification. After be stemming and crushing, the grapes stay in vat during 3 weeks for the fermentation. Then the wine is ageing before to be filtered and bottled.
This wine has a deep cherry colour, flavours of fruit, full bodied, it is a well formed and a remarkably balanced wine.
Red or white meat, cheese. Serving temperature 16/17°C.